GORGEOUS
CHEF, GORGEOUS FOOD
Okay let’s address the elephant in the room. Curtis Stone is gorgeous isn’t he? He is the image of the Australian male I
would like us Aussies to be known for around the world. This is opposed to the long-haired, flip-flop
wearing, beer guzzler larrikin that is held up on a regular basis.
He’s a charming, enthusiastic guy who cooks, and any
girl would be pleased to take him home to their Mum. A Swiss guest in my house picked up the book
the day it arrived and with a big smile on her face, asked, “Who is this Curtis Stone?” Hear the emphasis on “this” and you will
understand why she asked. “And he’s
Australian?” she said after I answered her.
“Hmmm.”
Calm down now ladies because, sadly, he married in
June 2013. If the pictures in his latest
cookbook, “WHAT’S FOR DINNER?” are anything to go by, actress Lindsay Price, his
wife, is just as gorgeous and lovable as him.
They have a beautiful son Hudson,
born on November 6, 2011 and photos of the family feature throughout the book. The photos are delightful and several friends
oohed an ahhed over the family shots at a recent dinner.
Curtis knows we are
busy. Personally, my feet rarely touch
the ground between running the taxi-driver service after school, writing
commitments and catching up with friends and family. Is anyone else’s diary, whether you have kids
or not, any different these days? So we want good easy-to-make food to fuel us.
There are more than one
hundred and thirty delicious recipes in “WHAT’S FOR DINNER?” and having trialed
quite a few we (my husband loves to cook too) found them very easy to
follow. Publishers send cookbooks to
non-chefs like me because if I can use them anyone can.
Each sections is separated
into days of the week: Motivating
Mondays, Time-Saving Tuesdays, One Pot Wednesdays, Thrifty Thursdays,
Five-Ingredient Fridays, Dinner-Party Saturdays, Family Supper Sundays and
finally Something Sweet.
On each recipe page Curtis
has added his own little story on the meal; where he first came upon it, why he
chose it and ‘Curtis’s Kitchen Notes’ with hints and tips. It’s almost like
having him in the kitchen with you. The meal pictures are beautiful and
mouth-watering and he’s created some new takes on classic recipes.
If you can’t have Curtis
Stone in your home (I know I am only just coming to terms with that) this book
is a lovely stand-in. Who knows, with such easy recipes, maybe the man of your
house may become inspired. Then you, too, will have your own version of Curtis
in no time.
P.S.
Would make a lovely gift for Mum or a friend. Next time you are invited to
dinner, don’t bring wine or chocolates, bring ‘Curtis’.
Visit Curtis Stones' official website
Follow Curtis Stone on Facebook
Follow Curtis Stone on Twitter
My
review copy of Curtis Stone’s What’s For
Dinner? thanks to the gorgeous people at RANDOM HOUSE Australia.
Release Dates: Australia and New Zealand: May 2013
Useful
Links
For purchasing
details and more information: click here
Useful Links
Visit Curtis Stones' official website
Follow Curtis Stone on Facebook
Follow Curtis Stone on Twitter
ABOUT
THE AUTHOR
Curtis Stone is a chef,
author and TV personality. His philosophy is to cook as Mother Nature
intended—buy local, seasonal and organic ingredients, keep recipes simple and
allow the food to speak for itself.
It’s a world Curtis already
knows well. Born in Melbourne, Australia, Curtis’s passion for food was
inspired as a boy by his mother’s baking and his grandmother’s famous fudge.
Mid-way through business school he left to don his first apron at the Savoy
Hotel in Melbourne and later honed his skills in London under legendary
three-star Michelin genius Marco Pierre White at Café Royal, Mirabelle and the
revered Quo Vadis.
Curtis appeared in a number
of cooking programs in the UK before hosting three seasons of Surfing
the Menu in Australia—an instant international hit which caught the eye
of US producers. This led to his own US series Take
Home Chef on TLC in 2006, which has since been enjoyed in more than 70
countries.
Inspiring home cooks is
Curtis’ vision as he works selectively with grocery stores to improve fresh
produce offerings, devise recipe cards and help families think seasonally,
shaping the nation and their shopping habits. As he loves to point out: "when
you walk down the street and someone comes up and says, ‘You know what? We
never used to cook fish in our house. Since we’ve tried that salmon recipe we
have it once a week.’ The feeling that gives you is worth a million other
things."
Curtis lives in Los Angeles
with partner Lindsay Price and their son Hudson, born in November 2011.